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Wednesday, March 2, 2011

How about Chicken Rice Roger?

I was reading Ann Lamott a while back.

She is one of my all time favorites (a generous amount of irreverant humor).

Love her work (mostly).

In one of her 'novels' which seems to be semi-auto-biographical, she talks - as a child - to a friend. They think that all of a sudden in the 60's divorce is becoming prevalant....and she quips to her friend "Maybe it's because of too much Chicken Rice Roger."

I was thinking maybe Chicken Rice Roger might've been one of those "M" recipes but after second thought, it calls for Chicken Breasts which for 'us' is kind of spendy....we are more into hamburger.

Stand-by for more of those "M" recipes.

I'm having fun with this!
Tried that Chicken Rice Roger today.
Sooooo very easy.
2 1/2 chicken meat (I use chicken breasts boneless)
A small or half onion well minced.
at least 3 oz of mushrooms sliced and cleaned (buy them that way)
1 C rice
2 C chicken Stock
Salt to taste
1 teaspoon of pepper (the pepper lends a great flavor--don't skimp)
just brown the chicken
spray grease a 9 x 13
pour uncooked rice in the bottom
cover with onion and mushrooms
sprinkle pepper
pour stock over all
arrange chicken pieces on top
cover--bake at 350 for 1 1/2 hours
sooo very easy, simple, tasty--
not heavy at all.

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