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But this is another one of those ubiquitous dishes always on the pot-luck table at LDS functions.
Green Bean Casserole
2 cans french cut green beans
3 oz package of cream cheese
1 can of Campbell's cream of mushroom soup
3oz can of french fried onions.
In 2 1/2 qt. dish place drained beans, then chunks of cut up cream cheese spread on beans. Add soup letting it ooze down and top with onions. Bake at 350 for 30 minutes.
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