Fully Loaded Baked Potato Soup from the internet....
2 # baking potatoes scrubbed and cubed
1/2# bacon sliced into bits
4 C chicken stock
4 green onions sliced
2 C milk
1/4 C flour
2 C cheddar cheese shredded
1 C sour cream
salt and fresh ground pepper
fry bacon, add potatoes & cook @ med for about 10 minutes, add stock and green onions, continue on medium until potatoes are done but not overdone. Add mixture of milk and flour, stir while getting hot and thickening but be careful not to scald. Add shredded cheese, melt and stir in sour cream. Salt and pepper to taste.
Christmas Morning: the Matching Solids {& Near-Solids}
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The Christmas season may have just ended, but I have been working on
Christmas projects for 2021 already! I just finished piecing the last of
the new qui...
3 years ago
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