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Friday, December 10, 2010

another yummy winter soup

Fully Loaded Baked Potato Soup from the internet....
2 # baking potatoes scrubbed and cubed
1/2# bacon sliced into bits
4 C chicken stock
4 green onions sliced
2 C milk
1/4 C flour
2 C cheddar cheese shredded
1 C sour cream
salt and fresh ground pepper

fry bacon, add potatoes & cook @ med for about 10 minutes, add stock and green onions, continue on medium until potatoes are done but not overdone. Add mixture of milk and flour, stir while getting hot and thickening but be careful not to scald. Add shredded cheese, melt and stir in sour cream. Salt and pepper to taste.

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