My 200th post...

And what do I post about???

Food

of course!!!

That's what drives my life!

I got a bug for trying German food,

and bought a Spaetzle maker.

I made Spaetzle and cheese (Jarlsburg) with smokey bacon and sauteed onion rings on top.

Yummy!

This weekend I made a homemade chicken noodle soup and made spaetzle noodles to add to it,

so very good.

I made the soup base by boiling a chicken carcus left over from other meals (was a rotisserie chicken)

added some chopped carrot, celery, onion, smokey bacon, chicken meat that I picked off the bones, a few boullion cubes to jazz up the flavor, a little gravy mix for body, a left over steamed potatoe cut up.  When I got that far it tasted great but just didn't have quite enough stuff in it, so I made half a batch of spaetzle noodles...perfect!

Love homemade soups during cold weather.

You?